A unique experience to all your senses, the Canavino is a sugarcane appetizer with an amazing flavor, purity and refinement.

It is matured in European oak casks using the solera process, a traditional technique used in Europe in the production of the best appetizers in the world. For the first time introduced in Brazil, this process ensures a rigid quality control. Besides having a slightly woody, and dry flavor, it’s ideal to be consumed before, during and after meals, at a temperature between 7 and 8 degrees Celsius. Surprise yourself!

Available in packaging of 750 ml

Beba com moderação!